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Vegetable Cutting Machine
Vegetable Cutting Machine

Vegetable Cutting Machine

Price 60000 INR/ Unit

MOQ : 10 Units

Vegetable Cutting Machine Specification

  • Length
  • 20 Inches
  • Temperature Range
  • Ambient Use
  • Load Capacity
  • 10 kg
  • Height
  • 20 Inches
  • Power Supply
  • Single Phase
  • Width
  • 15 Inches
  • Technique
  • Rotary Blade Technology
  • Application
  • Commercial kitchens, restaurants, hotels, catering services
  • Features
  • Rust proof, easy to clean, sharp blades, compact design
  • Noise Level
  • Low Noise Operation (<70 dB)
  • Equipment Type
  • Vegetable Cutting Machine
  • Material
  • Stainless Steel
  • Other Material
  • Food Grade Plastic (feed chute, handles)
  • Power Source
  • Electric
  • Installation Guideline
  • Plug-in, countertop installation
  • Size
  • Standard (As per Image: Approx 20 x 15 x 20)
  • Use
  • Vegetable Cutting
  • Power Consumption
  • 0.5 - 1 HP Motor, 220V AC
  • Usage & Applications
  • Chopping, slicing, dicing various vegetables
  • Storage Capacity
  • Up to 10 kg per cycle
  • Capacity
  • 100 - 200 kg/hr
  • Shape
  • Rectangular with cylindrical feed chute
  • Finish
  • Matt/Polished Stainless Steel
  • Operation Mode
  • Automatic
  • Control Panel
  • On/Off push button
  • Weight
  • Approx 35 kg
  • Blade Material
  • Hardened Stainless Steel
  • Safety Features
  • Interlocked cover, non-slip feet
 

Vegetable Cutting Machine Trade Information

  • Minimum Order Quantity
  • 10 Units
  • Payment Terms
  • Cash on Delivery (COD), Cash in Advance (CID)
  • Supply Ability
  • 1 Unit Per Month
  • Delivery Time
  • 3 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Vegetable Cutting Machine



Take advantage of this spotlight offer-our First-class Vegetable Cutting Machine is available at the best price for a limited time! This valorous, majestic machine is engineered for commercial excellence, boasting a robust 35 kg build and renowned for low noise operation. The hardened stainless steel blades and interlocked safety features deliver precise, effortless chopping, slicing, and dicing. Equipped with a high-grade, polished finish, rust-proof technology, and a user-friendly control panel, it ensures seamless, automatic operation, making it a must-have for restaurants, hotels, caterers, and kitchen professionals throughout India.

Versatile Solution for Professional Kitchens

The Vegetable Cutting Machine is expertly designed for both specific and general usage in diverse food service settings. Its site of application includes commercial kitchens, restaurants, hotels, and catering services. Purpose-built for chopping, slicing, and dicing a wide variety of vegetables, it offers exceptional efficiency and speed for high-volume operations. With a storage capacity of up to 10 kg per cycle, it handles produce with ease, streamlining meal preparation in any professional culinary environment.


Certifications, Sampling, and Quick Order Fulfillment

Our Vegetable Cutting Machine is certified for quality and performance, meeting stringent industry standards. Quick Dispatch is ensured upon order confirmation, with packaging details customized for secure transit. We provide sample units at competitive rates to facilitate selection, while our order completion process is prompt for your convenience. Designed for durability and reliability, our machines are exported, supplied, and wholesaled efficiently across India to meet urgent client requirements.


FAQ's of Vegetable Cutting Machine:


Q: How does the Vegetable Cutting Machine enhance efficiency in commercial kitchens?

A: The machine automates cutting tasks such as chopping, slicing, and dicing, allowing staff to prepare large volumes of vegetables rapidly, improving overall kitchen productivity.

Q: What key safety features are included in the Vegetable Cutting Machine?

A: It is equipped with an interlocked cover and non-slip feet to ensure user safety, along with a food-grade plastic feed chute and handles for secure operation.

Q: Where can this Vegetable Cutting Machine be installed?

A: It is designed for countertop installation in commercial kitchens, restaurants, hotels, and catering facilities, requiring only a standard single phase 220V AC electric supply.

Q: What is the process for operating this cutting machine?

A: Operation is straightforward: plug the machine in, load vegetables into the cylindrical feed chute, and use the on/off push button on the control panel to begin automatic cutting.

Q: What benefits does the hardened stainless steel blade provide?

A: The blades are crafted from hardened stainless steel, ensuring rust resistance, sharpness, and longevity for consistent high-quality cuts with minimal maintenance.

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